Tuesday JUL 17, 2018

Vintner Dinner at Legal Seafood Park Square

TIME: 6:30pm

LOCATION: Legal Park Square, 26 Park Plaza, Boston, MA

PRICE: $125 plus tax and gratuity per person

RSVP: Please call Legal Park Square directly at 617.426.4444 for your reservation.

 

Join Katie Griesbeck, our Director of National Sales & Marketing at this at longtime favorite for an amazing vintner dinner featuring Cakebread Cellars and Mullan Road Cellars wines.

Legal Park Square is located in the beautiful Theater District area near Boston Common.

 

The culinary team will preparing this delicious menu for your dining pleasure:

Hors D’Oeuvres: Shrimp-Watermelon Skewer & Feta Crumbles, Furikake Oyster Tempura, Rice Onigiri, Sriracha Aioli, Maine Lobster & Cantaloupe Gazpacho Shot served with 2017 Sauvignon Blanc, Napa Valley

First Course: Signature Crab Cake with Seasonal Salad Mix, Marcona Almonds, Mango Vinaigrette paired with 2016 Chardonnay, Napa Valley and 2014 Chardonnay, Cuttings Wharf Vineyard, Carneros, Napa Valley

Second Course: Herbed Roasted Quail with Summer Berries Wild Rice and Roasted Tomato Jam paired with 2016 Two Creeks Vineyards Pinot Noir, Anderson Valley

Main Course: Cherry Wood Beef Medallions with Mushrooms Duxelle Stuffed Squid and Roasted Eggplant Rolletini with Smoked Tomato Sauce paired with 2014 Mullan Road Cellars, Red Blend, Columbia Valley, WA

Cheese Course: Verano Cheese, Gruyere, Brillat Savarin with Mission Fig Compote, Pistachio Brittle and Mixed Berries Glaze served with 2014 Cabernet Sauvignon Vine Hill Ranch, Oakville

 

Wednesday JUL 18, 2018

Vintner Dinner at The Butcher’s Table

LOCATION: The Butcher’s Table, 2121 Westlake Ave., Seattle, WA

PRICE: $165 per person plus tax and gratuity (includes valet parking)

RSVP: Please contact The Butcher’s Table directly at 206.209.5990

 

Join Dennis Cakebread at The Butcher’s Table in Seattle and enjoy some great Cakebread Cellars wines along with Dennis’ WA project- Mullan Road Cellars. Here is a great opportunity to enjoy this beautiful red blend from Washington.

 

The menu is below for your perusal:

Passed Hors D’oeuvres: Albacore Tuna Tostadas With Bonito Aioli, Kohlrabi, Apple Pacific Oysters With Mignonette and 2017 Sauvignon Blanc, Napa Valley

First Course: Chicory Salad With Caesar Vinaigrette, Fried Bread served with 2013 Chardonnay Reserve, Carneros, Napa Valley

Second Course: Smoked Bone Marrow With Pickled Rhubarb, Fava Bean, English Muffin paired with 2016 Pinot Noir Two Creeks, Anderson Valley

Third Course: Mishima Reserve Tomahawk With Chef’s Seasonal Side served with 2014 Mullan Road Cellars Red Blend, Columbia Valley, WA

Dessert: Chocolate Tart With Cracker Jacks, Peanut, Popcorn Ice Cream

 

 

Thursday JUL 19, 2018

Vintner Dinner at Savona Restaurant

TIME: 7:00 pm
LOCATION: Savona Restaurant, 100 Old Gulph Road, Gulph Mills, PA
PRICE: $125 plus tax and gratuity per person
RSVP: Please contact Savona Restaurant directly at 610.520.1200
(seating is limited)

 

Join Katie Griesbeck, Cakebread Cellars Director of National Sales & Marketing, for this delicious wine pairing dinner featuring Cakebread Cellars and Mullan Road Cellars wines with the menu created by this award winning culinary team at Savona.

 

Executive Chef Andrew Masciangelo has created the menu below to match the wines perfectly:

First Course: Blue Crab and Tarragon Salad, Summer Melon Gazpacho paired with 2016 Sauvignon Blanc Napa Valley

Second Course: Local Hardwood Grilled Wild Striped Bass, Buttered Sweet Corn Succotash paired with 2016 Chardonnay Napa Valley

Third Course: Blackberry BBQ Carolina Quail, Black Beauty Eggplant Caponata to be enjoyed with 2016 Two Creeks Pinot Noir Anderson Valley

Fourth Course: Mushroom Dusted Lamb Loin, Parsley Potato Puree, Black Peppercorn Jus paired with 2013 Mullan Road Cellars Red Wine Blend 2013, Columbia Valley, WA

Dessert: Honeycomb and Jasmine Sorbetto enjoyed with 2016 Late Harvest Sauvignon Blanc Napa Valley

 

Thursday SEPT 20, 2018

Vintner Dinner at Agern in New York City

TIME: 7 pm reception; 7:30 pm seating
LOCATION: Agern, 89 East 42nd Street, New York, NY
PRICE: $200 inclusive of tax and gratuity
RSVP: Please see this link for your reservation http://sevn.ly/xKPzlHrx

 

Here is a wonderful opportunity to enjoy Cakebread Cellars and Mullan Road Cellars wines paired with a delicious menu created just for the occasion. Join Katie Griesbeck our National Sales and Marketing Director for this evening of fine wines and food and learn a bit about both wineries and why Agern earned their Michelin star.

 

The menu is below for your review:

First Course: Scallop, fermented strawberry, radish paired with 2017 Sauvignon Blanc Napa Valley

Second Course: Fluke, preserved lemon, seasonal mushrooms paired with 2016 Chardonnay Napa Valley

Third Course: Dry aged duck breast, beets, coffee blossom honey served with 2016 Two Creeks Pinot Noir Anderson Valley**

Fourth Course: Braised duck leg, brown butter emulsion, root vegetables paired with 2014 Mullan Road Cellars Red Wine Blend Columbia Valley WA

Dessert: to be served with 2016 Late Harvest Sauvignon Blanc Napa Valley

 

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