Tuesday Mar 03 2020

Vintner Dinner at AhSo Restaurant

TIME: 6:30pm-9:30pm
LOCATION: AhSo Restaurant, Ashburn, VA
PRICE: $165++
RSVP: To reserve your spot, sign up here: https://www.exploretock.com/ahsoresto/event/91338/cakebread-cellars-wine-dinner

Join Cakebread Cellars National Sales & Marketing Director, Katie Griesbeck for a fun wine filled evening paired with delicious dishes from the talented AhSo Culinary team.


Courses

FIRST COURSE

Fennel-Crusted Seared Tuna

charred romanesco | green olives | squid ink tuile
Cakebread Cellars 2018 Sauvignon Blanc

SECOND COURSE

Seared Diver Scallop

Carolina Gold ‘risotto’ | asparagus
Cakebread Cellars 2018 Chardonnay

THIRD COURSE

Duck Confit “a l’orange”

Korean rice cakes

Cakebread Cellars 2017  Two Creeks Pinot Noir, Anderson Valley

FOURTH COURSE

Braised Lamb Shoulder Roulade

Anson Mills Johnny Cake | mint-rapini pesto

Cakebread Cellars 2016 Merlot

 

FIFTH COURSE

Veal Shoulder Filet

potato | wild mushroom | red wine reduction
2016 Mullan Road Cellars Red Blend, Columbia Valley


Wednesday Mar 04 2020

Vintner Dinner at B Too Restaurant

TIME: 7:00pm
LOCATION: Washington, DC
PRICE: $110.00++
RSVP: reserve your spot here: https://www.eventbrite.com/e/cakebread-cellars-wine-dinner-tickets-92241080555

Join Cakebread Cellars National Sales & Marketing Director, Katie Griesbeck for a fun wine filled evening paired with delicious dishes from the talented B Too team.


Courses

AMUSE BOUCHE

Verrine of cucumber, shrimp, pickled mussels, red wine cream, crunchy chips

2018 Cakebread Cellars Sauvignon Blanc

FIRST COURSE

Eel, tagliatelle of calamari, black bean pasta, tomato water, black garlic

2018 Cakebread Cellars Chardonnay

SECOND COURSE

Grilled eggplant, snail beignets, garlic cream, pomegranate, Persian lime, sumac, mustard cross

2016 Cakebread Cellars Two Creeks Pinot Noir

THIRD COURSE

Grilled Dry Aged Rib Eye, spring coral of vegetables, smoked potato puree

2015 Cakebread Cellars Merlot

FOURTH COURSE

Aged old Amstredam cheese, petite Endive salad, Granny Smith apples, vincotto

2016 Mullan Road Cellars Red Wine, Columbia Valley


Wednesday Mar 11 2020

Vintner Dinner at Rapscallion Restaurant

TIME: 6:30pm
LOCATION: Dallas, TX
PRICE: $145.00 ++
RSVP: To reserve your spot please contact the restaurant directly at: 469-291-5660; https://dallasrapscallion.com/

Join Dennis Cakebread for a fun wine filled evening paired with delicious dishes from the talented Rapscallion Culinary team.


Courses

FIRST COURSE

Scallop mi cuit: acqua pazza, roasted baby heirloom tomatoes, watercress, fried garlic

 Cakebread Cellars Sauvignon Blanc

SECOND COURSE

Smoked duck breast: huckleberry juniper gastrique, pea puree, poached red radish, and candied orange peel

Cakebread Cellars Two Creeks Pinot Noir

THIRD COURSE

Lamb chop, smoked and braised cabbage, whipped mornary, toasted peanut maque choux

Mullan Road Cellars Red Wine

FOURTH COURSE

Dry aged strip, sauce albufera, rutabaga, wilted chard, toasted garlic puree

Cakebread Cellars Merlot

FINAL COURSE

Cheese course

Cakebread Cellars Merlot


Thursday Mar 12 2020

Vintner Dinner at Ocean Prime at Denver Tech Center

TIME: 6:30-9:30 pm
LOCATION: Denver, CO
PRICE: $85.00++
RSVP: To reserve your spot, please call the restaurant directly at: 302-552-3000; https://ocean-prime.com/locations-menu/denver-tech-center

Jon Dennis Cakebread for a fun wine filled evening paired with delicious dishes from the talented Ocean Prime Culinary team.


Courses

FIRST COURSE

Sonoma Goat Cheese Ravioli

Cakebread Cellars Sauvignon Blanc

SECOND COURSE

Jumbo Lump Crab Cake

Cakebread Cellars Chardonnay

THIRD COURSE

Chilean Sea Bass, Whipped Potatoes with Truffle Sauce

Cakebread Cellars Two Creek Pinot Noir

FOURTH COURSE

Colorado Lam Chops

Mullan Road Cellars Red Wine