Tuesday Mar 26 2019
Vintner Dinner at Jonathan's The RubTIME: 6:00pm reception; 7pm seating
LOCATION: Jonathan's The Rub Memorial Green, 12505 Memorial Drive, Unit 140, Houston, TX
PRICE: $125 per person plus tax and gratuity
RSVP: For questions and reservations please call 713.808.9291 and ask for Steven Ripley, Assistant GM
Join Katie Griesbeck of Cakebread Cellars for a delicious meal prepared by Jonathan and his team paired with Mullan Road Cellars Red Blend and Cakebread Cellars wines. This is a great opportunity to learn about Dennis Cakebread’s new winery Mullan Road Cellars as well as the Cakebread family history and our wines. You will learn about Chef Jonathan’s same feelings of working with family and creating a warm, comfortable atmosphere to learn about and enjoy great wines and food.
Ceviche Tostada with Peppers, Fish, Shrimp paired with Cakebread Cellars 2017 Napa Valley Sauvignon BlancFirst Course
Halibut with Beurre Blanc, Capers, and Asparagus paired with Cakebread Cellars 2017 Napa Valley ChardonnaySecond Course
Chipotle Pork with Bacon and Chipotle Hollandaise paired with Cakebread Cellars 2016 Anderson Valley Two Creeks Vineyards Pinot NoirThird Course
Quail with Sausage, Bourbon Cherries and Jalapeno paired with Cakebread Cellars 2015 Napa Valley MerlotFourth Course
Denver Roast with Bourguignon Sauce and Mashed Potato paired with 2015 Mullan Cellars Columbia Valley Red BlendDessert
Assorted Cheeses paired with Cakebread Cellars 2017 Napa Valley Late Harvest Sauvignon Blanc
Wednesday Mar 27 2019
Vintner Dinner at Pacific TableTIME: 6:00pm reception; 7pm seating
LOCATION: Pacific Table, 1600 S. University Drive, Fort Worth, TX
PRICE: $125 per person plus tax and gratuity
RSVP: Please call 817.887.9995 or email to email@example.com for your reservation
For a fun evening featuring Dennis Cakebread’s Mullan Road Cellars Red Blend along with Cakebread Cellars wines, here is the place to be. Pacific Table is hosting this delicious wine pairing event with Katie Greisbeck, our Director of National Sales and Marketing as your host.
Smoked trout crostini, chefs sushi selection paired with Cakebread Cellars 2017 Napa Valley ChardonnayFirst Course
Hamachi sashimi with ruby red grapefruit, fresh serrano and yuzu paired with Cakebread Cellars 2017 Napa Valley Sauvignon BlancSecond Course
South African Lobster Salad with caramelized peaches, aged Parmigiano-Reggiano tossed in a meyer lemon vinaigrette paired with Cakebread Cellars 2015 Carneros, Napa Valley, Chardonnay ReserveThird Course
Niman Ranch Short Rib Pave with sweet potato puree and red wine demi glaze and micro greens paired with 2015 Mullan Road Cellars Columbia Valley Red BlendFourth Course
Sea salt and caramel Pot de Creme’ topped with housemade whipped cream shaved dark chocolate paired with Cakebread Cellars 2017 Napa Valley Late Harvest Sauvignon Blanc
Thursday Mar 28 2019
Winemaker Dinner with Dennis CakebreadTIME: 6pm
LOCATION: 7501 W Lake Mead Blvd #120
PRICE: $95 per person plus tax and gratuity
RSVP: Please call 702.228.9463
Dennis Cakebread is in Las Vegas to host this delicious wine pairing dinner created by the culinary team at Grape Vine Cafe. Top billing will go to the 2015 Mullan Road Cellars Red Blend from Columbia Valley. This is Dennis Cakebread’s new winery in the Washington. Cakebread Cellars wines will round out the menu pairing.
Please see the menu below:
Grilled Salmon with Roasted Corn Salsa paired with 2017 Cakebread Cellars Napa Valley ChardonnaySecond Course
Heirloom Tomato and Goat Cheese paired with 2016 Cakebread Cellars Anderson Valley Two Creeks Vineyards Pinot NoirThird Course:
Beef Wellington with Garlic Mashed Potatoes and Red Wine Sauce paired with 2015 Mullan Road Cellars Red Blend Columbia ValleyDessert:
Warm Chocolate Souffle Cake with Vanilla Bean Ice Cream
Friday May 24 2019 – Monday May 27 2019
DENNIS CAKEBREAD AT MONTANA MASTER GRILLERSLOCATION: 40060 Paws Up Road, Greenough, MT
PRICE: Contact Paws Up directly
RSVP: Please call 877.588.6783 (space is limited)
Dennis Cakebread again joins the Montana Master Grillers for adventure, fun and great food for 4 spectacular days at the beautiful Resort at Paws Up. Lots of opportunity to meet and interact with some of the finest chefs in the country, taste great wine and have fun in some of the world’s most beautiful countryside.
Chefs recently announced are: Nashville’s Carey Bringle, Boston’s Andy Husbands, Chicago’s Charlie McKenna and Wayne Mueller from Taylor, Texas (outside Austin). In addition Chef Valerie Gordon from Los Angeles, CA and Chef Sheldon Mason of Great Falls, MT round out the team of talented BBQ chefs sure to set your soul on fire.