Monday Feb 25 2019
Vintner Dinner at Fort Oak Restaurant with Katie GriesbeckLOCATION: Fort Oak, 1011 Fort Stockton Dr., San Diego, CA
RSVP: Please call Fort Oak directly at 619.722.3398
Come join us at our vintner dinner at the newly opened Fort Oak Restaurant hosted by Katie Griesbeck our National Sales and Marketing Director. Featuring Cakebread Cellars wines, along with Dennis Cakebread’s Mullan Road Cellars Red Blend, the evening is sure to please.
Executive Chef Brad Wise is creating this special menu below that pairs perfectly.
Pacific Oysters, fermented shiitake, harissa, green union and Chicken liver mousse, fruit puree, cracklings, chive paired with 2017 Sauvignon Blanc Napa ValleyFirst Course
East Coast scallop, braised radish, pancetta, sea beans, scallop emulsion paired with 2017 Chardonnay Napa ValleySecond Course
Smoked pig belly, pine nut risotto, hearth carrots, kumquat jam, pickled celeriac puree, pollen paired with 2016 Two Creeks Anderson Valley Pinot NoirTnird Course
Duck neck cavatelli, broccoli rabe, san marzano, basil, grana di capra paired with 2015 Merlot Napa ValleyFourth Course
55 day dry aged prime Meyer Ranch, NY, Cipollini, duxelle, maitake tempura, truffle, sauce Robert paired with 2015 Mullan Road Cellars Red Blend Columbia ValleyFifth Course
Ricotta cheesecake, pistachio ice cream, cannoli crisp, milk chocolate, apricot paired with 2017 Late Harvest Sauvignon Blanc Napa Valley
Wednesday Feb 27 2019
Vintner Dinner with Stephanie Jacobs and Katie Griesbeck at Terranea ResortTIME: 6:00 pm
LOCATION: Mar'sel at Terranea Resort, 100 Terranea Way, Rancho Palos Verdes, CA
PRICE: $175 per person plus service fee and tax ($217 total)
RSVP: Please contact Mar'sel restaurant directly at 310.265.2836 or go to this link to reserve https://store.terranea.com/collections/special-events/products/farm-vine
We are happy to announce this Vintner Dinner featuring Cakebread Cellars and Mullan Road Cellars wines hosted by Cakebread Cellars’ winemaker Stephanie Jacobs and Katie Griesbeck our National Sales and Marketing Director at Terranea Resort.
Part of Mar’sel’s Farm and Vine Dinner Series, this one is sure to delight your senses. Chef Vaughan is planning his tasting menu for perfect pairing with Cakebread Cellars and Dennis Cakebread’s Mullan Road Cellars wines.
While menu details are coming together we wanted you to be able to add this dinner to your calendar. We will be sharing more information shortly.
Thursday Feb 28 2019
Vintner Dinner with Stephanie Jacobs and Katie Griesbeck at CrustaceanTIME: 6:00pm reception; 7:15pm seating
LOCATION: Crustacean Beverly Hills, 468 N Bedford Dr, Beverly Hills, CA
PRICE: $155 per person plus tax and gratuity
RSVP: Please contact Crustacean directly at 310.205.8905
This elegant winemaker dinner will be hosted by Cakebread Cellars’ own winemaker Stephanie Jacobs and Katie Griesbeck our National Sales and Marketing Director.
The menu below features Cakebread Cellars Chardonnay, Pinot Noir and Mullan Road Cellars Red Blend promises to delight your senses:
Crab Puffs, Langoustine Rolls, Impossible Rolls and Chicken Meatballs paired with 2017 Napa Valley Sauvignon BlancSecond Course:
Crispy Shallots, Purple Cauliflower, Limeade Cloud, Tiato Oil, Sesame Wine paired with 2017 Napa Valley Sauvignon BlancThird Course
Our famous secret kitchen Garlic Noodles with Royal Tiger Prawn paired with 2017 Napa Valley Chardonnay 2017Fourth Course:
Roast Chicken, Tomato Rice, Watercress Salad paired with 2016 Anderson Valley Two Creeks Pinot NoirFifth Course:
Braised Saigon Beef — Snake River Farms Waygu, Kennenbeck Potato, Heirloom Carrot, Star Anise, Cinnamon paired with 2015 Mullan Road Cellars Columbia Valley Red Wine BlendDessert:
Coconut Cake, Creme Anglaise, Raspberry Gel paired with 2017 Napa Valley Late Harvest Sauvignon Blanc
Friday May 24 2019 – Monday May 27 2019
DENNIS CAKEBREAD AT MONTANA MASTER GRILLERSLOCATION: 40060 Paws Up Road, Greenough, MT
PRICE: Contact Paws Up directly
RSVP: Please call 877.588.6783 (space is limited)
Dennis Cakebread again joins the Montana Master Grillers for adventure, fun and great food for 4 spectacular days at the beautiful Resort at Paws Up. Lots of opportunity to meet and interact with some of the finest chefs in the country, taste great wine and have fun in some of the world’s most beautiful countryside.
Chefs recently announced are: Nashville’s Carey Bringle, Boston’s Andy Husbands, Chicago’s Charlie McKenna and Wayne Mueller from Taylor, Texas (outside Austin). In addition Chef Valerie Gordon from Los Angeles, CA and Chef Sheldon Mason of Great Falls, MT round out the team of talented BBQ chefs sure to set your soul on fire.