Thursday SEPT 20, 2018

Vintner Dinner at Agern in New York City

TIME: 7 pm reception; 7:30 pm seating
LOCATION: Agern, 89 East 42nd Street, New York, NY
PRICE: $200 inclusive of tax and gratuity
RSVP: Please see this link for your reservation http://sevn.ly/xKPzlHrx

 

Here is a wonderful opportunity to enjoy Cakebread Cellars and Mullan Road Cellars wines paired with a delicious menu created just for the occasion. Join Katie Griesbeck our National Sales and Marketing Director for this evening of fine wines and food and learn a bit about both wineries and why Agern earned their Michelin star.

 

The menu is below for your review:

First Course: Scallop, fermented strawberry, radish paired with 2017 Sauvignon Blanc Napa Valley

Second Course: Fluke, preserved lemon, seasonal mushrooms paired with 2016 Chardonnay Napa Valley

Third Course: Dry aged duck breast, beets, coffee blossom honey served with 2016 Two Creeks Pinot Noir Anderson Valley

Fourth Course: Braised duck leg, brown butter emulsion, root vegetables paired with 2014 Mullan Road Cellars Red Wine Blend Columbia Valley WA

Dessert: to be served with 2016 Late Harvest Sauvignon Blanc Napa Valley


Thursday, OCT 11, 2018

Vintner Dinner at Sonoma Grille

TIME: 6 pm reception; 6:30 pm seating
LOCATION: Sonoma Grille, 165 West Napa St., Sonoma, CA
PRICE: $110 per person plus tax and gratuity
RSVP: Please call Sonoma Grille directly at 707.938.7542 to reserve your spot today!

 

Bring your friends out to enjoy a delicious wine dinner featuring Cakebread Cellars and Mullan Road Cellars wines paired with the fantastic menu at Sonoma Grille. Katie Griesbeck, Cakebread Cellars, National Sales and Marketing Director will host and share stories of the wineries and discuss why the wines pair so well with the menu prepared by Executive Chef Saul Razo.

 

Below is menu for your review:

Reception2016 Chardonnay, Napa Valley paired with crab cakes and vegetable flatbread

First Course2014 Chardonnay Reserve, Carneros Napa Valley paired with house made lobster ravioli with sage and brown butter sauce

Second Course2016 Pinot Noir Two Creeks, Anderson Valley paired with mixed wild mushroom risotto shallots, white wine, grated parmesan and a drizzle of white truffle oil

Third Course2015 Mullan Road Cellars Red Blend, Columbia Valley paired with filet mignon served with garlic mashed potatoes on a port reduction sauce garnished with crispy leeks and a side of roasted fall vegetables

Dessert: 2016 Late Harvest Sauvignon Blanc, Napa Valley paired with crème brulee


Tuesday OCT 9, 2018

Vintner Dinner at Porta Blu in Hotel Nia

TIME: 6 pm reception; 6:30 pm seating
LOCATION:  Porta Blu in Hotel Nia, Lobby Level, 200 Independence Drive, Menlo Park, CA
PRICE: $125 per person plus tax and gratuity
RSVP: Please contact Porta Blu directly at 650.304.3800

 

Enjoy a special evening out with Cakebread Cellars at Porta Blu Restaurant in Hotel Nia. Your host, Katie Griesbeck will share stories of the winery and discuss why the wines pair so well with this delightful menu.

 

The menu is below for your review:

First Course: Grilled Octopus with Cucumber and Onion Caper Relish, Aleppo Mustard, Serrano Chip paired with 2017 Sauvignon Blanc Napa Valley

Second Course: Honey Crisp Apple and Fennel Salad Bruleed Brie, Toasted Hazelnut Dukkah, Blood Orange Vinaigrette paired with 2016 Chardonnay Napa Valley

Third Course: Grimaud Farms Duck Duo with Roasted Breast, Foie Terrine, Endive Marmalade, and Mushroom Bordelaise paired with 2016 Pinot Noir Two Creeks Vineyards Anderson Valley

Fourth Course: Dry Aged New York Strip with Caramelized Root Vegetables, Parsnip Puree, and Huckleberries paired with 2015 Mullan Road Cellars Red Wine Blend Columbia Valley WA

Dessert: Cabernet And Honey Poached Pear with White Chocolate Cremeux, Walnut Baklava Crisps paired with 2016 Late Harvest Sauvignon Blanc Napa Valley


Wednesday OCT 10, 2018

Vintner Dinner at ROOH

TIME: 6 pm reception; 6:30 pm seating
LOCATION:  ROOH Restaurant, 333 Brannan Street, San Francisco, CA
PRICE: $110 per person inclusive of tax and gratuity
RSVP: Please contact ROOH directly at 415.525.4174

 

Join Katie Griesbeck as she hosts this delightful evening at ROOH in San Francisco. She will share stories with you and discuss why this menu pairs so well with Cakebread Cellars and Mullan Road Cellars wines.

 

The menu is below for your review:

Reception: Canapes of Dahi Puri and Pulled Lamb Tart

First Course: Green Pea and Goat Cheese Kulcha paired with 2017 Sauvignon Blanc Napa Valley

Second Course: Scallop with sweet corn malai curry or Cauliflower Koliwada paired with 2016 Chardonnay Napa Valley

Third Course: Butter Chicken or Paneer Pinwheel (with garlic naan) paired with 2014 Chardonnay Reserve Carneros, Napa Valley

Fourth Course: Duck Seekh Kebab or Mushroom ghaloti (kebab) paired with 2014 Mullan Road Cellars Red Blend Columbia Valley WA

Fifth Course: Saffron Malai Tart – Savory Tart, only semi sweet paired with 2016 Late Harvest Sauvignon Blanc Napa Valley


Wednesday OCT 17, 2018

Vintner Dinner at Hearth 61 at Mountain Shadows Resort

TIME: 6 pm reception; 6:30 pm seating
LOCATION:  Hearth 61 at Mountain Shadows Resort, 5445 E. Lincoln Drive, Paradise Valley, AZ
PRICE: $190 inclusive of tax and gratuity
RSVP: Please contact Hearth 61 directly at 480.624.5400 for your reservation (very limited seating)

 

Bring your friends out to Mountain Shadows Resort for a fun dinner featuring your favorite Cakebread Cellars wines and hosted by Katie Griesbeck our National Sales & Marketing Director.

 

The menu for this Burgundian style dinner will be available for you to review soon.


Thursday OCT 18, 2018

Vintner Dinner at Restaurant Confluence in Carefree, AZ

TIME: 6 pm reception; 6:30 pm seating
LOCATION:  Restaurant Confluence, 36889 N. Tom Darlington Dr, Carefree, AZ
PRICE: $95 per person plus tax and gratuity
RSVP: Please contact Restaurant Confluence directly at 480.488.9796

 

We are looking forward to meeting you at this fun dinner planned at Restaurant Confluence hosted by Katie Griesbeck our National Sales and Marketing Director. She is looking forward to sharing your stories and discussing why the menu pairs so well with Cakebread Cellars wines. A special treat will include Dennis Cakebread’s Mullan Road Cellars Red Wine blend.

 

While the full menu is not quite complete, we do know you will be enjoying these Cakebread Cellars favorites: Chardonnay Reserve, Two Creeks Pinot Noir Anderson Valley and our special Late Harvest Sauvignon Blanc, just to name a few.

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