JOIN DENNIS CAKEBREAD ON THE ROAD

Tuesday, September 19, 2017

TIME: 6:45 pm reception; 7:30 pm seating
LOCATION: Chef’s Club NYC, 275 Mulberry Street, New York City, NY
PRICE: $205 per person all-inclusive of tax and tip
RSVP: Please make your reservation at this link http://www.chefsclubnyc.tocktix.com/ Reception

Broccoli Pizzetta Chili, Walnut Pesto [recipe courtesy of Chefs Club]
Napa Valley Sauvignon Blanc 2016

First Course
Charred Octopus Fingerling Potato, Saffron Aioli, Black Olive [recipe courtesy of Curtis Stone, Maude] Carneros, Napa Valley Chardonnay Reserve 2014

Second Course
Paupiette Of Sea Bass Crisp Potato, Tender Leeks, Red Wine Sauce [recipe courtesy of Daniel Boulud, Restaurant Daniel]
Anderson Valley Pinot Noir Two Creeks 2015

Third Course
Roast Angus Short Ribs, Jalapeño Puree, Green Shallot Kimchi, Soy Glaze [recipe courtesy of Jowett Yu, Ho Lee Fook]
Columbia Valley, WA Mullan Road Cellars Red Blend 2014

Dessert
Vacherin Apple, Fromage Blanc [recipe courtesy of Chefs Club]
Napa Valley Late Harvest Sauvignon Blanc 2016

Thursday, September 21, 2017

4 Bells in Minneapolis
TIME: 6:30 pm
LOCATION: 4 Bells, 1610 Harmon Place, Minneapolis, MN
PRICE: $119 per person all-inclusive
RSVP: Please reserve directly on 4 Bells website http://4bells.com/event_cakebread_cellars

Appetizers
2015 Sauvignon Blanc, Napa Valley
Oyster Bar, Vegetable Crudité, Snapper Ceviche
2nd Course

2015 Chardonnay, Napa Valley

Crab Cakes and Peel & Eat Shrimp
3rd Course
2012 Chardonnay Reserve, Carneros, Napa Valley
Gem Lettuce
4th Course
2014 Mullan Road Cellars Red Wine Blend, Columbia Valley
Served Family Style: USDA Prime Ribeye, Pork Loin, Brick Chicken with sides of Glazed Carrots, Duchess Potatoes, Asparagus, Brussel Sprouts and Dinner Rolls

5th Course
2015 Pinot Noir Two Creeks Vineyard, Anderson Valley Cheese Plate

Monday SEPT 25, 2017

Dennis Cakebread in Dallas at Salum Restaurant
TIME: 6:30 pm reception; 7pm seating
LOCATION: Salum, 4152 Cole Ave., Suite 103, Dallas, TX
PRICE: $115 per person plus tax and gratuity

RSVP: Please contact Salum directly at 214.252.9604
(space is limited)
Join Dennis Cakebread at the delightfully elegant Salum in Dallas on Monday September 25. Chef and owner Abraham Salum is exited to share his menu of Lamb Tortelli and Grilled Culotte Steak paired with Dennis’s new WA wine project Mullan Road Cellars. Other Cakebread Cellars favorites such as our Anderson Valley Pinot Noir will be served with this delicious menu. The entire menu is listed below:

Passed hors d’Oeuvres with 2016 Napa Valley Sauvignon Blanc
Shrimp Toasts with Light Ginger Soy Dressing
Mini Serrano
Ham and Parmesan Pies with Herb Vinaigrette
Corn Griddle Cakes with Tomatoes and Avocado
First Course
2015 Napa Valley Chardonnay
Seared Scallops, Grilled Pears, Texas Citrus and Upland Cress
Second Course
2015 Anderson Valley Two Creeks Vineyard Pinot Noir
Braised Lamb Tortelli, Plum Brown Butter, Shaved Cacciocavallo

Main Course

2014 Columbia Valley, WA Mullan Road Cellars Red Wine
Grilled Culotte Steak, Roasted New Potatoes, Deep Ellum Blue and Herb Demiglace

Dessert

2016 Napa Valley Late Harvest Sauvignon Blanc
Pistachio and Peach Tart with Rose and Vanilla Gelato

Tuesday SEPT 26, 2017

Vintner Dinner with Dennis Cakebread at Brennan’s of Houston
TIME: 6:30 pm
LOCATION: Brennan’s of Houston,
3300 Smith St., Houston, TX
PRICE: $145 per person plus tax and gratuity
RSVP: Please contact Brennan’s directly
at 713.522.9711
1st Course
Citrus Marinated Scallop Crudo: “Holy Trinity” Crispy Shallots, Celery Leaves, Shaved Peppers with a Sorghum Vinaigrette
Napa Valley Chardonnay, Napa Valley 2015
2nd Course
2015 Chardonnay, Napa Valley
Monkfish: Turnip & Ginger Puree, Chanterelle Mushrooms, Cipollini Onions, Andouille Sausage Emulsion

Anderson Valley Two Creeks Vineyards Pinot Noir 2015
3rd Course
Camp Fire Wild Boar Belly: Post Oak Smoked Belly, Ham Hock Baked Field Peas, Covey Rise Baby Carrots with Crispy Leeks
Napa Valley Merlot 2013

4th Course
Snake River Farm Beef Cheek served with Dehydrated Sweet Corn Cake, Lima Beans, Rubine Brussels Sprouts, Roasted Poblano Gravy
Columbia Valley, WA, Mullan Road Cellars Red Blend 2014

5th Course
Texas Fig & Cornbread Upside-Down Cake with Pistachio Double Crème, Bacon Fat & Port Ice Cream
Napa Valley Late Harvest Sauvignon Blanc 2016

Wednesday SEPT 27, 2017

TIME: 7 pm
LOCATION: Bistro Hubbell & Hudson, 24 Waterway Avenue (at Lake Robbins Drive), The Woodlands, TX
PRICE: $150 per person plus tax and gratuity
RSVP: Please contact Bistro Hubbell & Hudson directly at 281.203.5641 or see your hostess
Join Dennis Cakebread for a great wine maker dinner featuring both Cakebread Cellars wines and Dennis’ Washington State project wine of Mullan Road Cellars.
Executive Chef Austin Simmons is creating a delicious pairing to delight your culinary desires. Please see the menu below:

First Course
Humboldt Fog & Parmesan Reggiano Terrine, Serrano Ham, Melon Jam, Artisan Sourdough
2016 Sauvignon Blanc, Napa Valley

Second Course
Maine Lobster Pot Pie, Baby Vegetables, Signature Lobster Bisque, Puff Pastry
2015 Chardonnay, Napa Valley

Third Course
Miso Marinade & Lightly Smoked Sturgeon, Cashew Basmati Rice, Thai Red Curry Nage
2015 Pinot Noir, Two Creeks Vineyard, Anderson Valley

Fourth Course
Apple & Cherry Smoked Duck Breast, Mole Agnolotti, Lime Parmesan Butter
2014 Red Blend, Mullan Road Cellars, Columbia Valley, Washington

Fifth Course
Pepper Crusted Ny Strip Center Cut Steak, Celery Root Purée, Pickled Onions, Celery Salad, Point Reyes Blue Cheese Emulsion, Black Garlic
2013 Merlot, Napa Valley

Dessert
Fall Apple Crostata, Spiced Caramel Sauce, Buttermilk Vanilla Ice Cream
2016 Late Harvest Sauvignon Blanc, Napa Valley

Thursday SEPT 28, 2017

Dennis Cakebread at Range in San Antonio TX

TIME: 6:30 pm reception; 7 pm seating
LOCATION: Range Restaurant, 125 E. Houston Street (inside Embassy Suites), San Antonio, TX
PRICE: $80 per person plus tax and gratuity
RSVP: Please call Range directly at 210.289.4455 or email to Liza@jasondady.com.

Cakebread Cellars’ Dennis Cakebread and Chef Jason Dady of Iron Chef fame join together for a spectacular wine and menu pairing adventure at this new steakhouse. On top of that, you will get to taste Dennis’ new Washington wine project – Mullan Road Cellars.

Here is your menu for the evening:

Reception
Chef Jason Dady’s Select Hors De Oeuvre
2016 Napa Valley Sauvignon Blanc

First Course
Ribeye and Brisket Meatballs with Tomato Jam and Rapini Pesto
2015 Napa Valley Chardonnay

Second Course
Wild Mushroom Bisque with Black Pepper Crèma and Extra Virgin Olive Oil
2015 Anderson Valley Two Creeks Vineyards Pinot Noir

Third Course
Bacon Wrapped Pork Tenderloin with Marble Potatoes and Bacon Cream
2014 Napa Valley Merlot

Main Course
Assorted 44 Farms Beef Cuts with Classic Chophouse Sides, Served Family Style
2014 Columbia Valley (WA) Mullan Road Cellars Red Blend

Dessert
Bourbon Banana Pudding with Salted Caramel and Candied Pecan Nougat

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