Mullan Road Cellars Winemaker Dinner hosted by Aryn Morell, winemaker

Tuesday, November 21, 2017

Orfeo, 2107 3rd Ave, Seattle, WA 98121

Please call 206.443.1972 for reservations or questions.

Reception 6pm, seating 6:30pm

Price is $95 per person plus tax and gratuity


Hors D’oeuvre

Torchon de Foie Gras with pear relish, roasted walnuts, saba

Angry jumbo gulf shrimp with toasted garlic, basil, serrano chile, orange zest

Oysters on the half shell with tart green apple mignonette

Alaskan King Crabmeat Tiradito with aji amrillo, avocado sublime, sauce vierge

Cakebread Cellars Sauvignon Blanc, Napa Valley, 2016


First Course

Totten Inlet Geoduck Crudo with heirloom radish panzanella, roasted delacata squash, sunflower seed pesto

Cakebread Cellars Reserve Chardonnay, Carneros, Napa Valley, 2014


Second Course

Ravioli di Polenta with shaved truffles, fontina fonduta, reggiano parmigiana

Cakebread Cellars Two Creeks Pinot Noir, Anderson Valley, 2015



Slow braised lamb shank with pumpkin robuchon, wilted mustard greens, horseradish gremolata

Mullan Road Cellars Red Blend, Columbia Valley, 2014



Molten lava cake with mascarpone gelato, merlot essence, vanilla bean syrup

Cakebread Cellars Merlot Napa Valley, 2014



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